Our barrel room is where time and Mother Nature smooth off the rough edges of our young wines building complexity and body. We use a mix of French and American Oak barrels, and typically age our wines from 2-4 years.

Our barrel room is the perfect place for your next event, reception or party.

In the winery we use two 1500 gallon stainless steel fermenters, as well as a collection of smaller tanks to ferment and process approximately 1300 cases per year.

All our wines are made in small, hand-crafted batches to ensure the highest quality.